Wednesday, June 02, 2004

Hacking in the Kitchen

Wired has a nice story on Alton Brown, a chef who approaches cooking from a rather more scientific point of view than most people (and has a bigger motorbike than Jamie Oliver, as you can see on his blog.) Quite interesting, especially the disposing of myths about cooking and the focus on the "why" of cooking, rather than the "how". This pizza recipe gives you the general idea.

No comments: